Welcome to 72H bakery, where we proudly challenge contemporary standards by cherishing tradition through our time-honored techniques. With deep roots in our heritage, we dedicate ourselves to the meticulous crafting of our signature sourdough, allowing it to ferment and mature for a full seventy-two hours before skillfully hand-kneading each loaf. In a world driven by technology and automation, we remain committed to the artisanal, embracing analog methods to ensure that every bread we create carries the nostalgic touch of bygone eras.

Our goal is to carve out a distinctive path in the bakery realm, emphasizing excellence and refinement over mass production. Step into our realm and uncover the unrivaled flavors, textures, and subtle nuances of authentic artisanal bread and exquisite pastries.

Join us in celebrating the reverence for slow processes and the artistry behind our bread, where sourdough fermentation takes center stage, resulting in an unparalleled depth of flavor and intricate complexity.